We did go back to l’Ortica to retrieve our wallet…and we did try the meats…
As excellent as the fish, with the same light-handed style and excellence of material. We have fond memories of the Tartare of Fassone di Oberto beef with extra virgin olive olive from Frantoio Montecroce
and of a superdelicate off-menu salad of rabbit
But we were also totally ravished by this:
parsley chlorophyll risotto with Tremosine cheese
A great risotto with perfect balance of flavours.
This place is a treat. (EDIT: pity it’s now closed)