ps: L’Ortica

We did go back to l’Ortica to retrieve our wallet…and we did try the meats…

As excellent as the fish, with the same light-handed style and excellence of material. We have fond memories of the Tartare of Fassone di Oberto beef with extra virgin olive olive from Frantoio Montecroce

and of a superdelicate off-menu salad of rabbit

But we were also totally ravished by this:

parsley chlorophyll risotto with Tremosine cheese

A great risotto with perfect balance of flavours.

This place is a treat. (EDIT: pity it’s now closed)




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s