ps: L’Ortica

We did go back to l’Ortica to retrieve our wallet…and we did try the meats…

As excellent as the fish, with the same light-handed style and excellence of material. We have fond memories of the Tartare of Fassone di Oberto beef with extra virgin olive olive from Frantoio Montecroce

and of a superdelicate off-menu salad of rabbit

But we were also totally ravished by this:

parsley chlorophyll risotto with Tremosine cheese

A great risotto with perfect balance of flavours.

This place is a treat. (EDIT: pity it’s now closed)

 

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