Latium’s 4 fish ravioli = Best UK pasta dish 2007

See here for the background. At the end of yet another enthusing dinner at Latium last night, we learned that the Craft Guild of Chefs and Restaurant magazine jury has picked Maurizio Morelli’s dish as the winner among the three finalists: congratulations!

That is indeed a great dish, but Morelli makes many others, including some brewing novelties on ravioli as desserts – stay tuned…

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