Both Man and Woman have had the flu, forcing a little pause with restaurant tastings. So, waiting for the next experience, we live on memories…
Among the outstanding recent dinners one was at our London fave Latium, which unfortunately we did not record for posterity.
(but those ‘barzotte’ eggs with truffles and chanterelles mushrooms, mmmh!).
The other outstanding dinner was at Locanda Margon. We present it here with no comments, even the photos alone tell you what superior kind of experience this was.
We will omit some extras, but not the bread, of course:
And here we go: Sea fish ravioli in clam water with garlic foam
Potato ‘zuppa’ with wild mushrooms
(not what you expected for a zuppa, admit it!)
Sebass fillet (and much more)
Suckling pig fillet (and even more)
Carrot ‘tortino’, apples and beetoroot
Pears cooked in Chardonnay grappa
This year Locanda Margon retained its Michelin star. Its great location, consistency and excellence of cuisine with raw materials of absolute excellence deserve more – but for us maybe better not: we might never again afford such dinners for €140 – wine inclusive (Pinot Nero Pisoni 2003) and treated like royalty!! (Bizarrely, one well-known Italian guide has lowered the value-for-money rating of the Locanda. Dear friends, you know very well that we are always sternly, almost obsessively, mindful of the pecuniary implications of our adventures: but if this is not value for money, we don’t know what is. People passing certain judgments probably focus on money alone without looking at value.).
Analogous observations go for Latium in London: though its standards are both more consistent and superior to any starred Italian restaurant we have tried in the city, the lack of a star so far probably has allowed us to preserve the tumescence of our wallets while at the same time delighting our gustative souls. Anyway, for this year the star game is still on….