It’s me, Man. I just want to say how good Woman’s tortellini (one of my favourite types of filled pasta) were on our Christmas lunch.
Please note the perfect execution of the fiddly pastry work.
She decided to serve them using a fond brun, which is unusual I think but worked spectacularly well and was magnificently clear and delicately deep.
Well done, Woman! I’m glad to have worked as a lowly commis on this enterprise.