Kitchin: on top of his game


Since when we wrote our last post in August we’ve had many good meals, but perhaps none beat the phenomenal game tasting menu had at The Kitchin last Friday.

This is one of the great culinary experiences to be had in the whole of the UK. It represents Scottish produce at its best, treated classically but unpretentiously.

Over time we have come to have high expectations of this restaurant, which we love, and so it can by now hardly surprise us on the upside. Yet this menu did. From the most delicate, buttery roe deer carpaccio with hazelnut dressing, through the elegant game gelatine with partridge and quail eggs, the beautifully finished, intense pithivier, the roasted mallard with a lovely ‘endive tatin’, to the most incredibly full flavoured hare a la Royale (and yet we are used to Master Koffmann’s interpretation, another one that definitely delivers on flavour…), this was a memorable evening, £90 of bliss. (the picture on top shows the hare had on a previous occasion  as a main course).

Kitchin rocks, even when he isn’t there…congratulations to the team!

PS: it was a camera-less night, but at the end you’re given a copy of the menu, which we photographed at home, for you to dig into the details:



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